White Powder Nutrition Enhancers Aspartame 99%

Model NO.: aspartame Nutritional Value: Nutritional Resource: Natural Residue on Ignition(Sulphated Ash): 0.2 Specification: ISO Type: Aspartame Effect: Stabilization Loss on Drying: 4.5% Trademark: Qingxin Origin: Shandong China White powder Nutrition Enhancers aspartame 99% Specifications:

Appearance	White powder/granular
Assay(Titrimetric)	98.0% to 102.0%(dried basis.)
Taste	Pure
Specific rotation[α]20D	+14.5ºto +16.5º
Loss on drying	≤ 4.5%
Residue on Ignition(Sulphated Ash)	≤ 0.2%
Diketopiperazine 5-benzyl-3,6-dioxo-2-Piperazineacetic Acid	≤ 1.5%
Other Related Substances	≤ 2.0%
Transmittance	95.0% min
Heavy metals(as Pb)	≤10ppm
Arsenic(As)	≤3ppm
PH	4.5 to 6.0 units
L-a-Aspartyl L-Phenylalanine	0.25%max
L-Phenylalanine	0.5%max

Packing: 25-kg cardboard drums with two PE liner bags or as otherwise aggreed upon. Shipping & Handling: Recommended to be stored in an ordor-free environment.Low humidity conditions are recommended to minimize caking/degradation potentials. Storage: Aspartame should be stored in a cool,dry ambient environment.Avoid high heat. Shelf life: The shelf lefe of this material is 5 years from the date of manufacture if stored in ambient room temperature conditions.Product should be reevaluated if it exceeds expiration date.

Contact us if you need more details on Aspartame. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Aspartame 99%、Citric Acid. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Alaki Products