Food Additives Stevia Sugar

Model NO.: Stevia sugar Nutritional Value: Nutritional Resource: Natural Einecs No.: 260-975-5 Trademark: Qingxin Origin: Shandong, China Type: Stevia Sugar Effect: Stabilization CAS No.: 57817-89-7 Mf: C38h60o18 Specification: BV, ISO
food additives Stevia sugar 

Specifications
Type: Herbal Extract Variety: Stevia Extract Form: Powder 
Part: Leaf Extraction Type: Solvent Extraction Packaging:
1. Organic Stevia extract specifications:
 
We are one of the biggest manufacturer of Stevia in China and we producing hundreds of tons each year by our own factory. Because of high sweetness with low calorie, so the Stevia has been regarded as the most heath sweeteners. Our specifications are as follow:
 
1) Steviosides: 90%, 95%, 98%
2) Rebaudioside A (Reb-A or RA): 40%, 60%, 80%, 90%, 95%, 98%, 99%, etc
3) Non-bitter Stevioside (enzyme treated stevia, glucosyl stevioside)
4) Stevia tablet 60mg/tab
5) Stevia sachet: 1g/sachet
6) Stevia Leaf powder: 80mesh
7) detailed spcification in table:
 

Product Code	Description	Total Steviol Glycosides	Reb-A	STV	Reb-C & DA	Sweetness
SG98RA98	98% Rebaudioside-A	98%~98.60%	98%~98.20%	0.1%~0.6%	0	>480times
SG97RA95	95% Rebaudioside-A	97%~98%	95%~96%	2%~3%	0.1~0.3%	>450 times
SG95RA90	90% Rebaudioside-A	95%~96%	90%~91%	5%	1%	>380 times
SG95RA80	80% Rebaudioside-A	95%~96%	80%~82%	10%	5%	>360 times
SG90RA60	60% Rebaudioside-A	90%	57%~60%	25%	5%~6%	>320 times
SG90RA50	50% Rebaudioside-A	90%	50%~52%	33%	6%~7%	>300 times
SG85RA40	40% Rebaudioside-A	85%~87%	40%~41%	38%~40%	7%~8%	>280 times
SG90RA40	40% Rebaudioside-A	90%~92%	40%~41%	43%~45%	7%~8%	>280 times
SG90RA20	Steviol Glycosides 90%	90%~92%	20%~23%	57%~59%	7%~8%	>250times
SG80RA20	Steviol Glycosides 80%	80%-82%	15%-18%	57%~60%	9%~10%	>220 times
SG95ST90	Stevioside 90%	95%	6%	90%	1%~2%	>250 times
Stevia tablet	60mg/tablet,80mg/tablet,140mg/tablet.OEM serive is accepted.Packing can be 100tablet/bottle,or dispenser,etc
SG95LDAC	Steviol Glycosides without bitter aftertaste	95%~96%	15%~16%	80%~83%	0.2%	>270 times

2, Introduction:
The stevioside is soluble in ethanol. It belongs to non-fermentative products, so it can be used in the food which is difficult to sterilize by heated and do not have Maillard brown reaction so as to keep the white color. It's much closer to cane sugar compared with the other natural sweeteners,while the drawback is the large molecular weight and poor permeability. Stevioside has the maximum absorption in the ultraviolet wavelength of spectrophotometer 210nM, thus can be used as quantitative basis.
 

3, Functions:
1) Stevia can Eliminate fatigue, lower blood glucose levels.
2) For stomach discomfort, hypertension, diabetes, obesity and the patients which is limited sugar intake.
3) Stevia has a certain role in reducing pressure, help digestion, promote the function of the pancreas and spleen, consistent with people's pursuit of low calorie, sugar-free, no carbohydrates, no fat healthy lifestyle.
 

4, Application:
1) In medicine field, as a non-calorie sweetener, it has the functions to lower blood pressure, promote metabolism, and treat hyperacidity.
2) In food field, it usually used as sweetener for licorice and cane sugar and often applied to improve the sweetness with sodium citrate.
3) In beverage and other field, it mainly used for the bitter drink, carbonated drinks, pickled products and so on
 
 More information,pls feel free to contact with Iris.

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